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Berry'd Alive

HAL 2nd Stage
No. 1079, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore
11:30 am to 11:30 pm
Directions

Price: Rs.400 for two

Cuisine: Cakes, Chocolates

Known for: Cakes

Pure vegetarian
Kid friendly
Air conditioned
Take Away








REVIEWS

Chef BB - Burrp User

Chef BB

August 20,2015
3.3

Best pavolva

A famous dessert place on the 12th main or Sony signal of Indiranagar. You will find this place after humming tree and just next to the slurp cooking studio. You will get enough parking place at front only if 2 wheeler if 4 the opposite side. Eatery is small and cute divided into 2 parts one is with AC other one with natural air. We stepped into in this after meeting rocky and Mayur.
Here all desserts are not good but some are fantastic. We ordered for Lychee pavolva, Hazelnut crème pot and pomegranate panacotta.
Pavolva is a meringue based dessert named after Russian. Which is good? Very well crust inside and topped up with lot of whipped cream.
Hazelnut crème pot I thought its above average I did not liked the crumble a lot. They topped it with hazelnut choco cream. I liked it but not loved it.
Panacotta is thick & tasty enough. I am not a panacotta lover so it may be not attracted me a lot.

Bon Appetite Chef BB

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Debolina Ray - Burrp User

Debolina Ray

February 22,2015
3.6

Could NOT be better

I am rarely impressed with dessert places. They aren’t really a restaurant or a coffee shop where one can hang for hours ordering one thing after another unless one is born with sweet teeth! Berry’d Alive proved me wrong. I was there purely to try out the dessert craze that I am caught in midst of where all my friends swear by this and other places. I went and ordered the hazel nut crème pot, one of their signature offerings the person at the counter informed me. While I waited at the counter of this really small dessert joint right inside 12th Main, beyond Habanero and Humming Tree, I was really impressed with their diverse menu. They have NOT kept things mundane at ice creams and cakes and pastries, albeit they DO have all of the above. Instead they’ve come out with this really nice, innovative, and around the world dessert creations and brought them home. Brilliant!

My dessert was great. It didn’t have a very strong flavor of hazelnut. The hint of hazelnut in the chocolate was mild, though rich, soft and creamy. Every spoon of it effortlessly pleased my palate while being savored in the mouth even after. There was no inconsistency in the cream at all. But the nutty crunchy brown base pot was a bit of a show stealer, being so fabulously done, and being the final perfect finish to every bite. The perfect contrast to the smooth cream!

Their desserts don’t have egg, which will be a welcome change for my vegetarian friends! Prices range from 115-150. Thumbs up!
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