Apr 26, 2008
Had been hearing about this place quite a lot. Finally visited it. A typical restaurant. Close Tables that you can overhear conversation on the next. The service at 7.30 to 9 was pathetic with the waiter training the trainee who could not understand smirnoff. Stingy with the freebies. Looked like a typical place where only the regulars may end up getting service. Food nothing to write about; the same red & brown gravy. Their new one in Malad seems to be better? Would visit & compare