Apr 23, 2007
Ventured here for dinner after many months of giving up seafood and was not disappointed one bit. Started out with the ever-famous garlic butter pepper king prawns. Head and all, while these were just a tad bit on the butter side, the mounds of minced garlic made up for it. We then inquired about king crab, after which the waiter brought out two of the live fellas for us to choose from. Not being able to play God, we told the waiter to go ahead with whatever he thought would yield the best results. 20 minutes later, a delicious tandoori crab was brought out to us, bibs, shell crackers and all! While quite the messy affair, you can't have much more fun eating food than with going at cracked crab with your hands. The tandoori masala on the shell made it all that much more enjoyable. I would recommend this place in a heartbeat to die-hard seafood fans, although I have had both the daal hyderbadi and egg biryani here as well, both of which are fantastic!