Nandos

Dec 18, 2006

Peri Peri chicken

Have eaten several times at Nandos. Its part of an international chain of restaurants and is famous for its corn on the cob, peri-peri chicken. You can choose how hot you want your peri-peri sauce to be. The marinated (in special spices and peri-peri sauce) chicken is then flame grilled. Its quite delicious and I truly enjoyed it.

• Best of burrp!
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