Jan 27, 2008
My friends and I went to East after deciding not to wait at some more crowded and trendier restaurants. We could not have made a better decision! The food was different and delicious. The duck was perfectly cooked (which according to my chef friend is a most difficult task), the pork loin was in a sweet and sour sauce with a perfect kick at the end. And the Roti Canai was incredible! This little restaurant is wild, a jewel in Kemps Corner!