Apr 26, 2008
Started small, expanded, caters to almost entire oshiwara belt. His south indian has a tinge of gujju sweetness but chana masala, paneer masala & other punjabi stuff is great.
Delivers piping hot & always friend anna's around...even with the owner a gujju.
Remember you can never run a restaurant without a manager or waiter who is a shetty, malyalee because manpower supply becomes a problem.