Aug 15, 2006
While I was in US, I truly missed the Indian-chinese food. You know the variety that is passed off as Chinese but cooked with Indian style and flavor.
Now that I am back in India, I've gotten back the chance to savor Indo-Chinese food. Here, near our office, we discovered this hole in wall place called Mini China. It is a family run business that is managed by a Chinese father-son duo (both of whom were born in India, btw). One of these rainy days, just go there for the soups. It is very worth it. The food is good, the service great and the prices modest.
They do home deliveries for free. For my lunch today, I had ordered Hongkong Paneer and some Veggie fried rice. It was truly yum yum.