May 08, 2007
The take-away at Pratap's, which normally rocks for sit-in dining, was very disappointing. The flavour receded back to the same old creamy, uninteresting Mughlai-type dishes, overladen with butter, cream and not enough spices. That home-style cooking we are all so fond of and expect of Pratap's was totally missing. I am starting to wonder if the take-away kitchen is separate to relieve stress on the dine-in dinners.
Lesson learned: do not order Pratap's for take-away. Strictly a dine-in place.