Mar 16, 2008
Now, this is the place my boss takes me to whenever he wants a working lunch. but ireadily agree, coz its some very good food that they serve our there. You'd read enough praises about the "Chicken Berry Pulao" they have out here. This is the dish i order most days i get here, and it comes with some nice tangy irani berry on top, and some nice fried chicken patty along with it ;)
the place has all the old world charm in the world. i am presuming they would have never done up the place or invested a single paisa in maintianing the place every after opening it aeons years ago. the only investment they make every year is to revise the prices on the menu upwards and print new menucards with these rates ;) such is the level of their "take it or leave it" arrogance that they are only open on weekdays, and that too, only 11-4 for lunch hours. so i remember making a trip from the suburbs long years back to get some food from here on a weekday
but go here if you are experimental and like some nice tangy food. the fresh lime soda is also good, so do try it out!
Bon appetit!