Dec 14, 2006
This place that started originally along with Moshe Shek (the celebrated chef) has not deteriorated on food after he quit.. But what has taken a hit is service.
The place is really understaffed and one has to wave or shout (your choice) to get attention. The food is good... but by the time it reaches the table ... it loses its sizzle.
They are doing a new menu for Christmas.