Aug 20, 2006
One of the few all day breakfast places in the city. The outside seating is ideal for a Sunday brunch. The Spanish omlette was really good and fluffier than any i've had (ask for it to be made with only whites if you're looking for a healthier option)It's served with toast, baked beans and potato wedges... really wholesome meal. The Hawaiian Kona coffee was good. They seem to have an extensive wine list and some breezers but no hard liqour. Mocha loses points over service. The waiters can hardly speak or comprehend english, you're expected to eat an omlette with a spoon and fork (we had to ask for a knife) and they dont give you salt and pepper shakers with omlette till you ask for them.