Sep 20, 2007
Yes, you heard me right! The decor here has been done very tastefully, and that for a concept/franchise type restaurant. We felt very comfortable sitting in the loft-area upstairs.
The food that I had was fantastic, so I can't agree with the previous fellow. A bad day for you mate? I had this sesame chicken toast which was just divine. The veg crisp was also delicious and very addictive. Other staples ordered were steamed wontons as well as veg spring rolls, and they tasted good as well. For main course, we had some veg haka noodles and a schezuan paneer and baby corn dish. While the haka noodles could have used some more flavouring and spice, the paneer and baby corn were just the right level of spiciness.
All in all, a great addition for the lunching young professionals on the main drag in this area. Also a great home delivery option for those that live nearby and crave a higher quality of "hole-in-the-wall" chinese!