May 29, 2008
Was quite excited to see the menu since they had soo many options in the sweet and salted crepes. Tried the crepizza and nutella. Fun to see how they make the crepe.
First of all the crepes were hand held and the paper was really had to tear so had to keep going to them to have it cut. The crepe itself was nice but nothing extraordinary. More like a roll but a crepe instead of a roomali roti. It contained onion, capsicum and mushrooms in a sauce.
My friend ate the Nutella one where they put it on one part of the crepe rolled it up and added ice cream. The result was almost like having ice cream in a soft cone with a spoon, very inconvienient. And you could barely taste the nutella.
Service: I think the guy was a bit clueless. He asked me if i wanted to add mayo or mint mayo. Can you even eat it with that ?
Damages: Crepes range from Rs 40 - 55 while the Nutella one is double at Rs 95.
Verdict: Better than Crepe Station ? Yes any day. But am still waiting for someone to serve good authentic crepes without needing the frills to make up.