Jun 27, 2008
I have generally been to this place late evenings, the ideal time for a true blue Gujju foodie to go for an head on with all the trans fats one can think about. When I was here for the first time the owner Mr. Sanjay came up to me very courteously and gave me a brief about the specialties they have on their menu.
It was my first encounter with the delicious Alu mutter sandwich made up of six different types of special chutneys. It was indeed lip smacking. I just could not resist myself from indulging deeper into the menu. Time for the monaco topping; monaco biscuit with veggies loaded with tons of cheese.
Even the pizza is a must try.
Caution foodies: This place is addictive.