Rated: Good
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May 04, 2008
Fascination for Roomalis
Ever since I can remember, I have spent all my childhood Sunday evenings at Copper Chimney. What used to fascinate me most about Copper Chimney is their kitchen with glass windows - with their chefs tossing the Roomalis till the ceiling. The taste of their Roomalis and Paneer Butter Masala are etched firmly in my taste bads and I pray they never change the preparation. Their Paneer Tikka is also worth dying for. This is the place that drew me to Punjabi/Mughlai food. Also, the other Copper Chimneys around the city don't come remotely close to this one.
