Dec 07, 2006
If the coastal strip of India along the west boasts of its seafood cuisine then Mahesh Lunch Home is one of the very few Bombay restaurants that can boast of having specialised in cooking it.
You an extensive variety to choose from thier exquisite menu. From the Gassis, the fish fry to sol kadi and neer dosa you get to relish the fabulous spices that go into the making of these exotic tastes.
The moolah you shed here is indeed worth the food and service. It may come to Rs.500 - 700 per person. If you have visitors or house guests, this is one diner you have to invite them to.
USP: Fried Bombay Duck
Prawn Gassi
Squids/prawns in butter, garlic, pepper
Lobster
Rawas Gassi
Crabs
P.S: You get beer too!