Nov 26, 2007
But, it's just run-of-the-mill sushi. I mean, it wasn't bad - don't get me wrong. It was good. The saba (mackeral - which is my favorite) was actually surprisingly tasty!
I think what I' saying is, it's not worth the exorbitant price. I've had much better sushi in california for half the price. Of course, you have to pay $1500 to get to California...so, what's an $80 bottle of sake? Well it's kind of a lot since they're just small bottles of sake.
Something else that struck me as odd was how tiny the fish were in the sushi case!
Anyway, like I said, it was okay but it was super expensive, I think we spent $400 for a small dinner for two.