Rated: Good
‹ Previous
8 of 9
Next ›
« Back to Lamba
Sep 17, 2007
Must try for every foodie
Lamba is that little hole in the wall which will never make it to the reviews of magazines or be part of any tourist map..however this is the proverbial Daimond in a coal mine (apart from being next to daimond garden)
Lamba was started by Mr Lamba some 20+ years agao Mr Lamba (whom i remotely know) is over 70 years old today and still himself selects the fish and prawns and makes the Masala and marinate used in the hotel.
now for the must haves
1. Prawn Birwani ---its so good that I make it a point to order it for each of my international partner who joins me for lunch....
2. Fried Rawas...its tender and hevenly
dont forget to ask for some extra green chatni its great too
3. Fried Prawns (amritsar style)
u will love that...watchout for the calories
4. Kababs & meats
all kinds are kababs are great as they are made in charcoal grill and marinated with mr lambas secret sauce..
all the items are very moderately priced
it is more a take away than a dine-in (originally designed for the truckers who are going out of mumbai) so go for it ....enjoy
