Dec 26, 2007
the popcorn prawns (that's not what they're really called, but i like the sound of it) at this place are the perfect accompaniment to a cold beer at home. they are served with a wedge of lemon and some pure hari chutney, giving the perfect accents to an otherwise already-amazing drinking snack. i do believe they are lightly breaded and deep fried, but when you're in the lazy afternoon mood to crack open a brewskie and you need something spicy to balance out the cold, fresh Kingfisher, go for these spicy popcorn prawns at Lamba - unbeatable.