Mar 15, 2007
Iranian Sweet Palace
I had imagined it to be one of those typical sweet shops like Zam Zam, huge in size and ignited with lights.
Iranian Sweet Palace has an old board, without lights, you could easily miss the shop if you were not looking carefully. Hasan the owner of the shop was standing outside probably gazing at the chaos outside. He welcomed me with a smile and recognized me instantly to be the mad women coming to buy Baklavas from the other end of town. The shop didn’t look like a sweet shop at all, there were these huge plates full of Baklavas, Pista & Kesar( similar to Baklava but made of pista & Kesar). The Baklavas are prepared in the Iranian style with more of the sweet and less of the pastry part, the ones I had eaten were more Turkish and French style. Baklavas are for 450rupees a kg. The problem is that Baklavas weigh a lot but are small in size, so you don’t have much of choice but to buy the 1 kg packing
The baklavas are made here in the traditional Iranian style, cooked with wood fire. Hasan`s family has been running this shop for more than 98 years now. Hasan claims to have the only shop in India to be preparing Baklavas, that too only in one month of the year. He also has some Iranian sweets and dates. When I recommend him to advertise his sweets in paper, he contently tells me “ I am just happy doing this, just catering to Irani community, I have enough for my self, I sold my restaurant Light of Asia for a fortune, I have 3 other houses, some are on rent, and some good investment in stock exchange, so I don’t need anything”.
Baklava or Baklawa is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. It is made of chopped nuts, usually walnuts or pistachios, layered with phyllo pastry, sweetened with sugar or honey syrup.In Turkey, it is particularly associated with the city of Gaziantep
If u want to get your Backlavas head to Iranian Sweet Palace before 20 March 07