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« Reviews on Indigo
Rated: Good
Mar 15, 2008
good stuff
Indigo continues to be the most imaginative and impressive restaurant of this city. The menu is still eclectic with no single direction to the cuisine (from Ravioli to Soba Noodles with Miso Soup)
One of the plus points of being at Indigo is the virtual gurantee that there will be no Bollywood folk, thankfully they stick to Olive & Zenzi.
The soup selection is fairly limited, we had the mushroom with garlic chips (creamy, heavy) the appetizers were mostly with baby potato, goat cheese (fantastic)
The main courses were on the money, penne with lemon and goat cheese, gorgonzola risotto, fettucini in red wine and cream with capers, stuffed cottage cheese with couscous on beet patty.
Elaborately imagined dishes, executed fairly well. Not all of them work but none of them are dissapointing. The taste is exclusively for a European palate, subtle dishes with a range of flavours. (contrast with Moshe where cuisine is distincly Italy meets middle east & the flavours are much much stronger but one dimensional)
The service is friendly but can be a little slow in cleaning up your table (however dishes take their time so best to order your main course with the appetizer)
Drinks continue to be impressive (best bloody mary in the city)
Damage is severe about 10,000 for 6 with 3-4 drinks.
