I eat at this place at least twice every week. They have the best punjabi dishes for vegeterians and also for the meat lovers.
I would recommend the Paneer tikha masala (it's not there in the menu, ask the waiter), Veg Jalfrazi, Paneer Kadai etc. The paneer is tender and just melts in your mouth. Try Kaftan which is different type of roti made by mixing 4 to 5 different flours.
The service is a bit slow, but good things take time. The portions are huge and one dish could very well be enough for 3 people.
Go to this place for great food and value for money in a decent ambience.