Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Noodles are comfortable and familiar, Chef Dilip presents variety of noodles like Udon, steamed rice, soba, flat noodles with regional preparation style from Mandarin, Hunan, Cantonese, Sichuan, Singaporean. Also try special selection of soup and starters like crispy Peking noodle soup, Singapore rice noodle spring rolls,spider prawns and five spiced fish wantons. Dinner: 7.30pm - 11.45pm