Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Bombay Blue returns with the second edition of the flavorful meal extravaganza. With a dedicated menu for sizzlers that gives vegetarians and meat lover's equal number of options. Sample the Tikka Africana -tender chicken that's been rubbed with dry spices, and char grilled to perfection, or the Desi Dhamaka -a combination of Indian spices, chicken breast marinated in Indian spices, Japanese bread crumbed and pan fried, topped with a date and mango chutney. If you prefer vegetarian, there are options such as Asian curried vegetables that come with Thai basil, red chilies, galangal and lemon preserve or Makai Malai Steak that puts a twist on Mumbai favorite vegetarian sizzler -the Cottage Cheese steak. Each sizzler is served with a choice of steamed rice or tossed noodles, pepper sauce/garlic sauce, a wholesome helping of steamed vegetables, charred onions that add to the smoky flavours and home-fried potato wedges. Balance these dishes with “Bombay Blue Mojitos” crafted specially to take the heat of the sizzlers. Pick from alcoholic and non-alcoholic versions of Green Mango (kacchi keri), Grapes, Kala Khatta, Orange, Vanilla and Banana. At all Bombay Blue outlets.