Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Watch Chef Savio Fernandes dish out some of his favorite creations and learn to effortlessly make sugar free chocolate soufflé and berry mascarpone. That’s not all; this workshop will also expose you to some of the secret recipes and ingredients of making sugar free desserts and healthy mocktails. This master class will have it all: Tips, innovative recipes, healthy substitutes and more.
Registration fee: Rs. 1000 (per person)