Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Discover the heritage of Rajasthan through its royal cuisine at the windows of India; Rajasthani Food Festival at Masala Bay. Soup: ghost nimbu ka shorba (a thick Lamb broth flavoured with a hint of lime) or bhune makai ka shorba (roasted tender corn soup) Starters: handi maas ka soola (succulent strips of lamb cut out from the leg and cooked on a dum over charcoal fire), murgh ghorkar kebab (chicken leg filled with chicken mince marinated overnight with fresh mint roasted black pepper, char grilled in tandoor) more. Savouring desserts include kesariya jalebi (Traditional rich Saffron flavoured Jalebi served with laccedar rabid), matar ka jhajariya (sweet delicacy made of green peas served with reduced milk) and more.