Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Red Zen is delighted to announce Master Chef Phongthorn Hinracha as the new Executive Sous Chef. A Thai and Chinese culinary maestro, Chef Hinracha has crafted a dynamic new menu marrying sweet and spicy flavors in his dishes. He personally promises delicious Asian preparations with a vibrant medley of flavors cooked in the traditional Thai Muslim style reflecting his roots from Yala, Thailand!The scrumptious new menu offers guests a variety of options from appetizers, soups, spicy salads, Thai curries, sea food and meat dishes to sinful desserts. Enjoy a flavorful assortment of hot and steaming soups like Yeur Phai Narm Daeng, with crispy and steamed appetizers like Popia Pak Tord and Gai Hor Bai Toey. Treat your taste buds with our spicy and tangy selection of salads like Goong Plah, Mhoo Yarng Narm Tok. Sinful assortment of dessert items on Chef’s versatile menu includes Fark Torng Sangkya-Yha and Tub-Tim Gorb.