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Andhra Food Promotion
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Category: Food & Drink
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South Of Vindhyas, Domestic Airport
Feb
Sun, 14
Upto
- Want to Attend
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Event DetailsThe menu has been prepared keeping in mind both vegetarian and non-vegetarian food lovers. The starters include venchina royyalu (sauted masala prawns), chappa vepudu (spicy fried fish) kodi roast (chicken roasted in native spices) miriyalu pakodey (chilly pakoda), undralu (steamed rice balls) etc. Non vegetarians have plenty of options for the main course. They can feast on royyala pulusu (prawn in tangy gravy), pithal roast (crab masala), meen dakshini (deccan fish curry), kobari kodi pulusu (chicken cooked in dry coconut gravy). The vegetarians can choose from bendakkai pulusu (okra in tangy gravy), gulti wonkai (brinjal cooked in grounded masala), kuruma pulusu (jackfruit curry) dhapalam (mixed vegetables preparation) etc. Different kind of rice preparations like baghara bhath (fried savoury rice), chintakaya pulihora (tamrind rice) wangi bhat (rice with aubergines) nellore chicken biryani are also available. The desserts include nariyal kheer, khajur ka halwa etc.
Timings: 12- 3 pm lunch, 7 pm to 11 pm dinner
- Venue Details
- South Of Vindhyas
- 2 Reviews
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70/C, Off Nehru Road , Vile Parle East , Mumbai
- 26164040
- Photos
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