The Best part of the meal here is what its own name says "Chutneys" 6 of them .One of it is a pure coconut chutney and the others are dal-based chutney, tomato chutney and ginger chutney. I just love the plain white chutney made out of nothing but sweet Coconut, and a lil bit of salt to taste!
The sambar they serve you here is perfectly blend and yet it?s not thick.The taste, am damn sure, cannot be achieved by any of the Badshah, 555 or Everest Masalas.They serve water in copper glasses and food is served on the plantain leaf Wow!
They serve a variety of south Indian items and other multi cuisine too. Of the many items a must try is the Babai idli, which is hot soft and fluffy steamed idli with a scoop of butter.One of the items, which will immediately capture your attention is the Four Uthapam (Mango Utappam, Onion Utappam, Pudina Utappam and Karam Utappam).Other than their specialties, they also have dosas with different vegetarian fillings, be it mushroom, paneer or baby corn. Their steamed dosa is also just yummy.It is prepared sans oil.Mind you, Zero oil!This item was optimised to suit the likes and taste of the film star Chiranjeevi and cooked the Japanese way.If you're a lil adventurous try the MLA Pesaraattu (It's Upma within a Dosa).The 70mm dosa here is a huge size dosa which may be difficult for a single person to complete.The Dahi Wadas too are of special mention and worth a try.As far as the beverages are concerned, you should try the buttermilk here which is made to perfection. They also have fresh juices on offer .The South Indian Thali is also a must try.
A must try place to know the difference between good and great dosa ,and good idli and an insanely great idli.
This place is heavily crowded may it be weekdays or weekends though it is always worth the wait to get your turn.The prices are a lil on the expensive side but its worth every single penny spent!