At 7 Flags our guests enjoy North Indian, Chinese & Continental Cuisine, plus an inviting bar and a Premier Lounge for our guests. The new Menu scintillates your taste buds and keeps you wanting for more from the North West Frontiers to the Fiery Dragons of China.
Experience a lavish spread of delicious Kebabs – Vegetarian and Non-Vegetarian that are cooked in myriad ways, a range of fluffy Indian breads and of course, the inimitable Dal Peshawari cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic., that are paired with an exclusive collection of wines and other beverages. The restaurant also boasts of a well equipped bar, serving select drinks especially created to suit the cuisine served. The food is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region.