And this typifies the unique concept at this restaurant - finish your kababs the way you like them, at your own pace. The grill placed at each table has been described enough by my fellow burrpers so I won't go there. What I will vouch for is that if you are a die-hard carnivore and can't get enough of meat on a stick, then you can't find a better place than this.
The equation's simple - 500 bucks and an empty stomach is all you need to bring along. No menu choices, specials of the day, or any other frills to distract you. The meat keeps coming...it just keeps coming till you scream "Stop!". The day we went, there was oyster fish, ajwaini prawns, mutton sheekh kabab, chicken tikka and one other chicken kabab. Veggies, don't get me wrong, there's a fairly decent selection for you too. Its just that I wasn't paying too much attention to it (the caramelized onions and mushrooms were very good though). Five non-veg and five veg starters later, there were very few people that I saw at the main course section. We could only manage desserts (quite good - brownies, date cake, gulab jamuns, ice-cream). Undoubtedly, the spotlight is firmly fixed on the grill.
The kababs are 90% cooked before they're brought to your table; all you are expected to do is finish the last 10%. Maybe because of that, the grill simply wasn't hot enough. I felt like I was only "pretending" to grill the food!
This is a very popular place so ensure you have reservations. In fact, its the only restaurant I've encountered in Mumbai which, when I once called on a Saturday afternoon, told me that they were not taking any more reservations as they were full! And I was calling for dinner reservations for later that day!
ssavkur
