The original restaurant is over 100 years old. This vegetarian restaurant is a food landmark. The dal fry, aloo fry, makai/jowar rotis and the beer bottles of buttermilk are all time favourites. Since the flavour is predominantly Sindhi, oil, spice, garlic, onion and attendant calories await you. Quintessential Sindhi dishes do not find mention such as sai bhaji and Sindhi kadi. Bhagat Tarachand with its cheap rates, substantial meal portions, prompt service, ample variety and distinct flavors offers you a memorable experience.