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    Restaurants in Mumbai

  • Wakefield House, 11 Sprott Road, 16 Ballard Estate, Ballard Estate, Fort, Mumbai

    Quick Facts

    • Timings
      11:30 AM to 3:30 PM (Closed on Sunday. Open only for lunch)
    • Food Type: 
      Irani, Parsi
    • Price
    • Features
      Large Group Friendly
    • Meal Type
    • Payment Methods
    • Average Meal for Two
      Rs 600
    • Ambiance
      Casual Dining
    • Known For
      Irani, Parsi
    • Tags

    Additional Information

    • No Pure vegetarian
    • Yes Take Away
    • No Home delivery
    • Yes Kid friendly
    • No Serves alcohol
    • No Live music
    • No Bar area
    • No Rooftop
    • No Valet parking
    • No Happy hours
    • No Large screen
    • No Air conditioned

Reviews of Britannia and Company Restaurant

  • doublehelix doublehelix
  • Tick off the bucket list Feb 24, 2014

    I visited Britannia some time back and it was my first trip there. How can a guy not visit an institution of food when one is a food lover, right? Had to fix that.
    My friend had been there before but decided that he wanted his fix of the berry pulao and patra macchi so off we went on a Sat afternoon.

    We waited outside for a good 20 mins and were told that there was a table for two on the mezzanine floor. Now, I wish I had pictures to show you but the mezzanine floor is something else. Super rickety and almost vertical staircase takes you to this floor with maybe 3 odd tables. You
    ... read more





  • foodangel foodangel
  • must visit Feb 05, 2014

    nestled in the lanes of Ballard Estate, Britannia stil retains its old world charm. The elderly gentleman who runs the place is ever so wiling to share an anecdote or two. The famous berry pulao and the chocolate mousse are drool worthy. Tad overpriced but it's just one of those places you must visit in Mumbai.

  • Fehrist Fehrist
  • Expensive & Not Worth The Noise! Nov 08, 2013

    It would be wrong saying everything was bad about the place so I would stick to my experience. I ordered a Chicken Berry Pulav from their special list from the menu. If you don't like sweetness in your Chicken Dish, please avoid. It cost me Rs 400 for a plate. The plate had hardly three thin strips of chicken hidden under a heap of mediocre rice & gravy combination. The only pretty thing was how it looked with the dried berries on top.

    The food is expensive at this place. From the kind of food they serve it looks like the poor man's meal from an era that has passed by. Perhaps, the ingredi
    ... read more





  • Foodie_Baba Foodie_Baba
  • Iconic Ballard Estate Landmark Oct 08, 2013

    This place got its name because in days of British Raj it was easier to get a license if you had a British name

    If you go here on Saturday, you might end up waiting for 30 mins in peak hours. The Parsi Fare is spectacular. The signature dish Chicken Berry Pulao is a must try. The owner claims that they import Berries from Iran. I reckon these berries are softer than the berries i have had in Berry / Zeresh Pulao in other Parsi restaurants in the city.

    Chicken Dhanksak is extremely good. The Mutton cutlets are spectacular. A lot of people love the Caramel Custard over here,
    ... read more

read all 81 reviews


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