went back after 5 years -
had chicken berry pulao,mutton berry pulao and bombay duck (bombil).Chicken and mutton berry pulao was very oily and sweet ,contained two small pieces of meat in each portion,oily fried onionsand some hard berries ( presume they were cranberries)
bombil was soaked in oil not worth eating
decor was extremely poor with the walls and ceiling flaking out and always worried
whether something would fall on your head.
To sum it up: extremely pricey , poor food quality ,restaurant resting on its past laurels made it one of my experience to forget