Went to Busaba this monday for lunch. Must say the set lunch menu celebrating their 10th anniversary was worth spending our money for our marriage anniv lunch. The vietnamese toast was awesome. And then came in the lovely papaya salad and the glass noodle tofu salad for whihc we asked for servings twice. But the star of the meal was the veg penang curry and the chicken thai curry. Coudlnt help but asking for the penang curry two times more. There are good non veg options in the mains and starters menu but somehow we thought the star of the show of the Penang curry. The only downer was the dessert, chocolate mousse. We ordered a lemon souffle which is not their in the resturant menu but you should order for it specially as soon as u walk in because they prepare it fresh and it takes a good 20 mins. At such a price its a total steal. Loved it.
c_swati
