After reading stellar reviews on burrp and having seen Busaba featured in an article , the husband and I decided to go to Busaba for the Sunday brunch . Firstly .. The place was dead from 12-2ish. We were the only people there till about 1pm when 2 more couples trickled in. Now the food .. The appetizers were not bad at all .. The chicken satay and pepper prawn were good . The momos were bad .. the veg momos which were served to us (despite not ordering) tasted old. And sushi was served in a chipped plate with ginger which seemed to have seen better days. The Burmese chicken was a good. The fish was way too sour as some one had way too much fun with lime.
Desert was the chocolate fondants which was decent but the ice-cream served with it felt more like a sorbet,candied ginger was incognito and creme anglais could have been anything.
The service was attentive and friendly. Also probably better to head to Busaba in the night time when the harsh sunlight does not show the decor in poor light.
Too expensive for what it is. Gave an extra point for the service.
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