When you see ridiculous prices, you say, mmm food must be really good right? WRONG! Rs. 250 for a dried out slice of margherita - not even a slice it was a slice-ita! pasta was soggy and saucy - bruschetta was basically toast - yeah like the one sitting in bottles at tea shops - not even freshly made! with stuff sprinkled on it that had nothing to do with fresh mediterranean food. why is it that nobody can pronounce it right (BrusKetta being the right way) either? aren't the waiters trained in such a ridiculously expensive place?
And finally the place had 2 waiters for like 25 tables on a WEEKEND - why do they deserve a visit?