I started off my breakfast with Idli.It came straight from the cooker and was as fresh as it could be.Cooked nicely, it was accompanied by their famous Sāmbhar and Coconut Chutney. Where Sāmbhar was of a good consistency, but Chutney was somewhat bland.
Next order was of Rava Masala Dosa- this was not so warm to touch, but was fresh nonetheless. The outer coating was crisp and properly fried. But the subzi was again a bit of disappointment, like the chutney.
I saved the best item on the menu for the last and that being the filter coffee.
For more detailed review pls visit the link: