My favourite restaurant has a sibling that just opened doors in Khar. My loyalties are still strongly for the original Mangii Ferra and I am not likely to visit the Khar sibling much too often, but I am glad for the Bandra and SoBo crowd that kept complaining that Juhu was too far.
Most of the dishes have been borrowed from the Juhu Mangii. We started with a Caprese and a bottle of Australian Red. The Caprese had an overdose of basil (didn't hurt). The Mozzarella was soft and melt-in-mouth delicious. We were served a side order of breads and a delicious dip made of red chilli flakes, olive oil and burnt garlic.
Next, we went on to order a signature Mangii wood fire oven pizza. Our choice was Ham, Artichokes and Olives. It was perfectly thin, crispy and appetizing.
Surprisingly too full to be able to try anything else, we simply ended with two double espressos.
It's amazing that this newly opened cafe has been able to maintain the same super quality and grace as the riper mangii. If I were you, I'd head over before things change (although, I totally wish they never do).
aarti
