Food Quality & Variety of Items were Average. for Gujarati Thali
Good Points:
Kadhi & Dal Were excellent
Cutlets, Dhokla & Pakoras were good.
Shrikhand was Nice
Gulab jamun was good.
Rotis were hot & soft , Very good.
Did not like:
Fansi Tokli (French bean) was tasteless & colorless
Aloo Subji with lots of Garlic
Palak Channa was below average
Chutny - Raita were old & smelly
Not worth the hype created, only advantage to them is lots of foreigners visiting. also, visit the restaurant for local flavor of food.