Went a few times. Was mostly good (e.g., the clam preparations), but on two consecutive visits a very pricey pomphret dish turned out to be halwa - a darker, smellier, cheaper, less tasty cousin of pomphret. Left a bad taste, both literally and figuratively. They probably get away with this most of the time, but not with a card carrying konkani - we are born with a fish in our mouths. That was a while back and haven't been there since.