So I went to Gaylord yesterday to pick up a sausage roll and a hot dog mayo bun. No complaints about the food but the staff that received my money slammed, yes you're reading right SLAMMED, my change on the counter.
I've always thought that the staff at Gaylord in the patisserie were rude and the waiters outside were nice. Once the waiter who served me mint tea even helped me use the plunge correctly to 'squeeze out the real essence' of the tea. I left him a very generous tip, he was such a nice man.
I don't know what's bugging the men in the cake and pastry shop though. Once one man (the one with the particularly fluffy white moustache) screamed at me because he thought I was cutting the line when I was actually patiently standing behind a lady who took 20 minutes to order a single lemon tart.
Maybe the staff outside (such gems) and the staff inside (bloody grumps!) should switch places weekly. I'll know when and what part of Gaylord to visit then.
alisha.coelho
