Gleaming sunmica tops on small tables, waiters with oiled hair in crisp uniform, the uniform hum of orders being given to the kitchen, smell of filter coffee and patrons focused on their food. That defines Geeta Bhavan. Apart from the standard dosa, idli and vada which are all good, there are also specials of Adai Avial and Pesarat available on weekends. The thali is value for money and the chole bhature is surprisingly good for a south indian place. Highly recommended for breakfast, lunch or dinner Geeta Bhavan continues to remain an all time favorite.