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Places | Events | TV
Events at Grillopolis
Weekend Brunch
A weekend at Grillopolis is like none others there’s
  • VinitaBhatia VinitaBhatia
  • I'll be back - and happily too 2011-09-13

    It is nice to once come across a restaurant that not just meets your expectations, but surpasses it. After getting good first-person reviews about Grillopolis from various friends, I decided to check out if it was really that good.
    And I am happy to report that i have joined the league of people who like it and will make it a regular haunt.
    Firstly, Grillopolis is spacious and I mean really spacious with a lot of room between tables on the first level. I did not opt for the buffet preferring to check out the a la carte menu. While the items are very limited (we were assured that over 60 new dishes are being added to this year-old menu shortly), the beverages list was much better.
    The grilled Tiger Prawns with garlic sauteed in lemon was very succulent. Impressed I decided to have the bassa fish, which I was told is imported from Vietnam. The fish was cooked perfectly (it was not too hard, nor too squishy), the flavoring was suspiciously similar to the prawns. There was a tad too much lemon in the fish, but luckily it did not affect the bassa's flavor.
    The Beer Canned Chicken was a treat. It was crispy on the outside and juicy on the inside. The mashed potatoes though was a wash out - it was watery!!!

    But the service was nice and the DJ spun a string of retro music which was soothing and foot tapping at the same time. And strangely, despite it being a Friday, the place was not crowded, which is a mercy.

    This is definitely going to be my regular eating joint, for sure.
  • RESPONSE FROM MANAGEMENT

    Replied by: Nisheeth Sharan, Director, on Sep 17, 2011 Flag this

    Business Owner
    Hey Vinita
    My apologies for responding to your review a little late. I am delighted that you found us worthy of being made a regular haunt. The a la carte menu, which was rather limited, has undergone a major makeover and from the coming monday shall be as inviting and comely as you would expect it to. We have taken a while to put it together, but we wanted to get it right and a lot of feedbacks and application has gone into making it what it would now be. Do try it out and do let us know what you think of it. I have noted your comment on the mashed potatoes and they will surely loose their water soon enough. No puns intended. Hope to see you back at Grillopolis soon!

back to all reviews

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