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    Additional Information

    • Yes 2 Km radius Home delivery
      Yes 2 Km radius
    • No Pure vegetarian
Listing added by : aarti
  • arnavsinha arnavsinha
  • Quite authentic 2010-08-25

    It might be difficult to match up to Kolkata's famed rolls when it comes to the ambiance - standing beside a crowded, just-rained-on Kolkata street - but Hangla's (or at least its Malad outlet) sure leaves no stone unturned when it comes to the food.

    I was ordering alone so I 'just' had a double chicken roll, one plate chicken momos and one chicken biryani.

    The roll was absolutely authentic and never again am I going to waste money on idiotic stuff like Frankie.

    The momos could have been better, but then my experience of momos in Kolkata hasn't been that great either.
    ... read more
  • deepakthegeek deepakthegeek
  • DISGUSTING Biryani 2010-03-15

    Its my first n last biryani from Hangla. It was the most disgusting biryani I ever had in my life. There was no flavor nor were there any subtle spices or aroma. The only thing that was in abundance was the GHEE that they used, I could drain out a tablespoon and a half..yes 1 1/2 tblspoon of ghee from the biryani. Frankly if you value your time, appetite, and money don't even think of this place, instead just walk over to the other side of the signal and have your biryani from The Hyderabad Kitchens, they serve much much much better biryani than the Hangla guys.
  • abhishreshtha abhishreshtha
  • fine but not best 2009-12-10

    wellllllll aa good list of tandooooori itemsss but
    man i think tht it can b more improviseeeeeeedddddd
  • Expert Reviewer
  • A Big Bengali Bite! 2009-06-24

    Andheri Lokhandwala's popular Kolkata street food stall now has a branch at yuppie hub Malad. The brainchild of the amiable Hindustan Times photo editor Soumitro Ghosh, it's a tiny stall that is big on authenticity. Ghosh thought of the idea when he heard Bong friends reminisce Kolkata's street food, especially the rolls. Naturally, Hangla's specialty is the Kolkata roll that has marinated, grilled kababs served with onions, green chillies, pepper and a dash of lemon juice in a paratha that is fried with egg (in various options like mutton, double mutton, chicken, chicken tikia, paneer, egg, vegeta... read more

read all 9 reviews



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