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Category:
Bars & Pubs in Mumbai , Restaurants in Mumbai
- 66356908, 66334233
- 30, K. Dubhash Marg, Next to Chetana Restaurant, Kala Ghoda, Colaba , Mumbai
- Landmark: Opposite Jehangir Art Gallery
Reviews of Joss
first reviewed by Imagine-
Cat82
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Terrible attitude! 2012-05-12
I called in to make a reservation and they hung up on me 3 times. I called back and got irritated and the guy on the phone, claiming to be the manager, screams and tells me "it's very busy right now so tell me what you want to do." What???? Are you seriously treating your customers this way. He later apologized sarcastically and said what do you want me to do. I said, i'd like you to give your name. He refused. I said I was saddened that they treated their customers like that and that I'd now like to write a review on this experience. To this he responded, "Go ahead!"
If this is the service... read more -
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Eshita
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HORRIBLE experience 2012-04-23
Well, decided to celebrate my anniversary there.
Called for food. In no time, I saw a green worm on my plate.
ALready disgusted from this experience and obviously not wanting to eat any further, wanted to just leave the place.
To my surprise, they presented me a bill of the 2drinks which we had ordered.
I dont think they could not get more shamful than this. -
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shahbimal
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Tasty and consistent 2012-03-28
Serves great sushi and khau suey. Reasonably priced and consistent taste and service. Recommended. -
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kvas78
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Seabass and Trout 2011-05-29
Bombay's range of midrange and downright cheap dining options beggars belief, but when it comes to fine dining, the city has only a handful of restaurants that truly measure up to the standards of New York, Paris and Tokyo, and they are all in SoBo. Bandra is great for more midrange, cafe-style dining, the hotels near the airport offer plenty of generic Five Star fare, and when it comes to various Indian regional cuisines, you can find gems as far afield as Malad and Sion, but for fine dining, you still have to come to SoBo. Joss can sometimes be a mixed bag, but, at its best, and if you know what... read more -
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machete
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Oriental flavors 2011-02-07
So i was at the Kala Ghoda festival the other day and after a long day we decided to head to Joss for dinner, now considering that it was a weekend,we expected rush at the restaurant and were ready to wait it out for a table.
Fortunately, for us when i entered inside asking the manager for a table, he was very rude and disinterested in the fact that we wanted to dine there. Since we didn't have a reservations he even refused to put us on the wait list. But after some "polite" conversation that took place between us, he agreed to call me once a table was free.
Anyways .. lets talk about... read more -
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veganontheprowl
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Not bad 2010-11-06
From the outside, the setting is exceptional so the expectations are high right from the beginning. As you enter, it's a bit disappointing because the decor doesn't match up. Seems like they are stuck in the 90s and are yet to get with it.
Food wise, no complaints at all. The vegetarian sushi aws awesome, so was the Nasi Goreng and Grilled Silken Tofu in black bean sauce.
It was a little disturbing to see paneer in so many dishes but I guess if people demand it you have to accomodate it.
The prices are on par or may be even better than many places. Of course no options... read more -
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GimoWest
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Delectable..... 2010-10-18
Went to Joss for dinner on a Saturday, expecting to have a quiet meal, unfortunately I was stunned to find a noisy restaurant. Decibel levels aside, the main room interiors are done up in soothing soft tones, the bar area has cosy seats too. The table allotted to me tended to rock, was unbalanced.
Now to the food. ‘Mekong Whisky Flambayed Prawns’, beautiful whisky based sauce, subtle garlic and herbs touch was great, prawns cooked just right. ‘Slow Cooked Pork Spare Ribs’, perfectly cooked meat just fell off the bone plus not too fatty either, the barbeque sauce glazed ribs are just too... read more -
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shirox_sobo
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Out Standing!!!! 2010-06-29
Chef Farrokh Khambata excels in whatever he does....
Be it an intimate gathering at home, a family or corporate meal at Joss, an exquisite Sit down Dinner or a casual gathering at one of the exquisite heritage rooms at the banquets OR a Wedding, Navjote or a Corporate event in the outdoors, Farrokh excels himself....
Every meal is a culinary experience to the tastes buds which wants one await a party catered to by him!!!!!
The specialty is Pan Asian, was pleasantly surprised to see Joss catering at a couple of Gujarati & Marwari weddings with Panache.....
Literal... read more -
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Tanya007
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The Best Sushi & Shahmi in the whole Mumbai....... 2010-06-16
Dear people if u really wanna eat a authentic sushi in a right taste ,please have the Joss Sushi,the best kikomen Soy and wasabi plus the Sea Bass is must have and to end with a big bowl of Hot Kahlua Souffle!!!!!!! without it the meal is not complete and the prices if you compare with other 5 Star hotel its wort it...... -
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kshitij
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Vikas "The Manager" spoils the show 2010-01-28
So it was my wife's birthday and we headed for JOSS expecting a nice quiet dinner. We did not have reservations which we thought was okay, being a Wednesday. When we entered at 8:00pm we were offered a table barely 30 cm away from an adjoining table where a couple was sitting. Considering the so called fine ding experience to be offered by the restaurant I requested for a change in table. We were ready to wait for a another table. However, Vikas - the manager was extremely rude in telling us that they had no tables despite the 1st floor being fully empty. This just shows the care a damn attitude... read more -
