I’ve been to Mia Cucina twice now, once for coffee and once for dinner. Both times the first thing that struck me was the cosy feel that the place had, as if I had chanced upon a neighbourhood gem. They have outdoor and indoor seating and while the outdoor area is great for smokers, I really liked the booths that they had indoors.
The menu is simple but interesting. The wine list however is limited to the Chantilli and Tiger Hill brands while the more popular (?) Sula wine was not available, let alone any imported wines. But honestly, this place is more about the food than the wine (although many will argue the synergies of the two!). We started with the Bocconcini salad with rocket leaves and cherry tomatoes. The fresh, crisp arugula leaves were delish, but the bocconcini itself was a little disappointing, more slabs than balls and not as fresh tasting as it could be. A spinach and goat cheese risotto followed which was light and tasty, and my friend said the home made tagliatelle was also very good. Dessert was a story in itself….and one with a very happy ending! We shared the aptly named decadence chocolate cake. What can I say…wow!! Rich, luxurious, melt in the mouth chocolate, truly a feast for the senses and a must must try. I had tried the cheesecake the previous time which was also very good so I think I can confidently say this place seems to know its dessert.
The staff was courteous and the service was fine. Though I guess a busy Sat night might be a better judge of that than a slower Wed night.
All in all this is a quite a sweet little place that I’d be happy to try again!
shwe27
