being a great lover of gujrati thali, i went to this place for an afternoon meal, the restaurant was empty till about a group of 12 people arrived. Coming to the main topic i.e. the food - it is extremely UNHYGIENIC ! We were told that the sweet dish would be basundi, but instead were served hot moong dal halwa with ghee floating on top ! To my shock and disbelief, it was sour and seemed like a stale leftover sweet. Since the restaurant is dimly lit, i took the halwa katori near the entrance to have a gud look at it in broad daylight, to my horror what i saw was a layer of blackish green fungus beneath the floating ghee !!! It was only then I realised why they had taken so long to serve us the sweet, as i cud see a cook (thru the glass partition) tinkering around & arranging for the sweet. Our horror was not limited to the sweet alone, the green subji which was something like palak - tuvar also had a medium sized cockroach in it, which one would not even notice due the colour of the vegetable and the dim light in the restaurant !! THIS PLACE SHOULD BE BOYCOTTED , I STRONGLY RECOMMEND IT...
ROHANJO
