Visited Poush and wat a deceptive feeling it was! The restaurant was good (just the ambience.... lets talk abt the food now).... skillfully pounded lamb (not so skillfully afterall) dipped in authentic sour milk with a tinge of saffron and kashmiri herbs (ahem). Putting it in a nutshell.... we had kesar ka doodh with lamb meat balls dipped in it! Sounds familiar? DO NOT eat the Goshtaba please! Now we talk about the kokur kanti (more like kranti) cos it sets ur mood on fire after you eat it! Lotssssssss of oil..... lotsssssssssss of kaanda tamatar and some chicken (swaad anusaar) for convenience! Ahhh wudnt u want that now! So after reading this if you still want to set out for this mission Kashmir, we salute you!
nehthad
