My daughter was at Red Box in Seepz for a Send-Away party with a large group of her friends, yesterday 8th July Sunday for lunch. She had the Steak, which seemed ok. But in the night she developed a very bad case of food poisoning (she did not eat anything after the lunch) and kept throwing up - more than 7-8 times. I am not aware if any of her other friends have a similar problem. My concern is what kind of quality check is done on the 'meats' that are served. How does the restaurant evaluate the age, origin, health & related issues with meat? My request to this and all the restaurants out there is - "for the sake of money DO NOT sacrifice quality". We come out to enjoy a meal out and end up falling quite ill, because proper care is not taken, may be old stock was cooked and served? may be the kitchen is not hygienic and clean, it could be any number of reasons!