I've been here a couple of times now. The first time was a week after it opened and teething problems were still being ironed out.
On the second visit things had improved. Most notably the service. Menu awareness on ingredients was still lacking though.
The setting is completely different from the first Salt Water Cafe, which will be sadly missed. As such, there is little to link it to its former sibling and so arrive here with an open-mind for a new experience.
The bar on the first floor is intimate, and the al fresco dining on the roof is also pleasing. The road noise can get bad, however.
I'm sure on my third visit (maybe breakfast - let me know if anyone is free to join me!) things will have got better still.